Apple Charlotte

Состав / Ингредиенты:

• Apples (approximately) 7 Pieces
• Flour 1 Cup
• Sugar 1 Cup
• Cinnamon 1/2 Teaspoon
• Vanilla sugar 1/2 Teaspoon
• Eggs 5 Pieces
• Salt 1 Pinch

	1. Separate the egg whites from the yolks.
	2. Beat the egg whites with a pinch of salt, sugar, and vanilla sugar until stiff peaks form.
	3. Add the yolks and continue beating.
	4. Sift the flour and gently fold it into the mixture, beat again just until combined.
	5. Cut the apples into cubes.
	6. Add the apple cubes to the batter and gently mix.
	7. Pour the batter into a greased baking pan.
	8. Bake the cake for the first 10 minutes at 190 degrees, then for another 30 minutes at 180 degrees. Enjoy your meal!