Apple Pancakes: Perfect Breakfast or Dessert
This recipe will prepare you incredible pancakes with apples, suitable for breakfast or as a sweet treat. They are fried to a golden crisp and sprinkled with sugar and cinnamon, creating an unmatched taste and aroma.
Ingredients
- 2–3 apples
- 1 cup flour
- 1 cup milk
- 2 eggs
- Sugar and cinnamon to taste
- Oil for frying
Preparation
- Peel the apples and cut them into small pieces.
- In a deep bowl, mix flour, milk, and eggs until smooth.
- Heat a frying pan with vegetable oil over medium heat.
- Dip each piece of apple in the batter and place it on the pan.
- Fry until golden brown on both sides.
- Serve the cooked pancakes on a plate, dusted with sugar and cinnamon before serving.
Enjoy the fragrant apple pancakes with a cup of tea or coffee!
