Apple Strudel with Raisins

Состав / Ингредиенты:

• Oranges 0.1 Kilograms
• Raisins 100 Grams
• Apples 1/2 Kilograms
• Butter 30 Grams
• Almonds 50 Grams
• Cinnamon 1 To taste
• Brown sugar 50 Grams
• Powdered sugar 50 Grams
• Clarified butter 1/2 Cup
• Egg 1 Piece
• Ready-made unleavened dough (package) 1 Piece

	Slice the apples into wedges, removing the core. Then, sauté them in butter, adding cinnamon. Toss in the raisins and pour in 2 tablespoons of orange juice, cooking the mixture over low heat until fully softened. After that, allow the apples to cool.
	Gently stretch the thawed dough. Cut one edge (up to the middle) into wide strips, about 1.5–2 cm wide.
	Grease a baking tray with vegetable oil and place the dough on it. Brush the edges of the dough with beaten egg. Evenly spread the chopped almonds over one half of the dough.
	Arrange the apples on the dough and cover with the other half (with the strips).
	Seal the edges, shaping them, and brush with beaten egg. Bake in the oven for about 20 minutes at 200 degrees.
	Enjoy your meal!