Spiced Eggs II

Состав / Ингредиенты:

• Bacon 100 grams
• Eggs 6 pieces
• Liquid honey 1 tablespoon
• Mayonnaise 6 tablespoons
• Horseradish 4 tablespoons
• Salt, pepper, paprika, green onion to taste

	Boil the eggs until hard-boiled and let them cool.
	After that, peel them and cut them in half.
	Mash the yolks with a fork, then add mayonnaise, horseradish, pepper, and honey.
	Mix everything until smooth, then place it in a piping bag. Fill the egg whites with the spicy filling.
	Sprinkle the dish with paprika and add a piece of crispy bacon and a small amount of chopped green onion on top of each egg. The appetizer is ready to serve.