South African Lamb Stew

Состав / Ингредиенты:

• Lamb (leg) 600 Grams
• Garlic 3 Cloves
• Dried Apricots 5 Pieces
• Lemon (juice only) 1/2 Piece
• Apples 2 Pieces
• Sour Cream 250 Grams
• Rice 250 Grams
• Eggs 5 Pieces
• Almonds 2 Tablespoons
• Chili 1 Piece
• Curry Powder 2 Tablespoons
• Salt 1 To taste
• Vegetable Oil 1 Tablespoon
• Onion 2 Pieces
• Turmeric 1 Teaspoon
• Lemon Leaves 3 Pieces

	Ingredients:
	Finely chop the onion and garlic. Dice the meat and apricots. Cut the apples into quarters.
	Heat oil in a pot, sauté the onion. Season the lamb with salt and pepper, then add it to the pot with the onion.
	Next, add the remaining ingredients. Add a little water, bring to a boil, and simmer on low heat for 1 hour.
	Boil rice in salted water. Preheat the oven to 180 degrees. Pour the contents of the pot into a baking dish. Beat the eggs and pour them over the stew. Add 250 g of sour cream. Bake for 10-15 minutes.