Recipe for southern Louisiana fried chicken is a great way to quickly prepare a dish that will be delicious and appetizing. By following simple steps, you will enjoy a favorite treat available at any time.
Ingredients
- Chicken parts - 1 kg
- Salt - to taste
- Black pepper - to taste
- Flour - 200 g
- Paprika - 1 tsp
- Garlic powder - 1 tsp
- Eggs - 2 pcs
- Milk - 200 ml
- Vegetable oil - for frying
Instructions
- First, prepare the chicken by washing and drying it.
- Prepare a marinade of salt, pepper, and paprika, rub it onto the chicken, and let it sit for 30 minutes.
- In one bowl, beat the eggs with milk, and in another, mix the flour with garlic powder.
- Dip each chicken piece first in the egg mixture, then dredge in the flour mixture.
- Heat oil in a skillet and fry the chicken until golden brown, about 5-7 minutes on each side.
- Place the cooked chicken on a paper towel to remove excess fat.
- Serve hot with fresh vegetables or a side dish.
Enjoy your meal!
