Baked Shrimp in Tomato Sauce
This exquisite recipe using shrimp creates a unique dish with rich flavors.
Ingredients
- 500 g shrimp
- 2 cups tomato sauce
- 1 onion
- 2 cloves garlic
- Salt and pepper to taste
- Fresh parsley for serving
Preparation
- Peel the shrimp and remove the intestinal vein.
- In a skillet, heat a little oil and sauté the chopped onion until golden.
- Add minced garlic and sauté for a while longer.
- Then pour in the tomato sauce, bring to a boil, and add the shrimp.
- Cook over medium heat until the shrimp turn pink.
- Season with salt and pepper to taste.
- Serve topped with chopped parsley.
Enjoy your meal!
