Roast Beef Tenderloin

Состав / Ингредиенты:

• Beef (whole tenderloin) 4-5 Kilograms
• Butter 4 Tablespoons
• Lemon seasoning 1 Piece
• Olive oil 1 Piece
• Salt 1 Piece

	Thoroughly rinse the meat under running water.
	Remove excess fat with a sharp knife.
	Generously season the meat with spices and salt.
	Put the pepper in a bag and crush it with a mallet.
	Heat oil in a heavy-bottomed skillet.
	Sear the tenderloin until a brown crust forms. If you're outdoors, grill it over open flames or a barbecue.
	Sprinkle the meat with pepper.
	Add a few tablespoons of butter on top.
	Bake for 15-20 minutes.
	Enjoy your meal!