Roasted Turkey with Vegetables

Состав / Ингредиенты:

• Turkey (main ingredients:) 1 Piece
• Cooking oil 1 Piece
• Carrot 200 Grams
• Celery 150 Grams
• Onion 2 Pieces
• Brown sugar 1/2 Cup
• Meat broth 3 Liters
• Black pepper 1/2 Tbsp.
• Allspice 1/2 Tbsp.
• Water 3 Liters
• Apple (aromatic mixture:) 1 Piece
• Cinnamon stick 1 Piece
• Sprig of rosemary 4 Pieces
• Sage leaves 6 Pieces

	In a pot, combine all the ingredients FOR THE BRINE (except for the water). Bring to a boil and then cool. Store in the refrigerator until ready to use.
	Thoroughly rinse the turkey both inside and out. Place it in a bucket or deep bowl, covering with brine and water. Cover and leave in a cool place for 6-8 hours.
	Remove the turkey from the brine. Preheat the oven to the highest temperature. Prepare the aromatic mixture: chop the apples, onion, cinnamon, rosemary, and sage. Place in a pot and cover with water. Bake for 5 minutes at maximum heat. Chop the vegetables (main ingredients) and lay them in a casserole.
	Fill the cavity of the turkey with the aromatic mixture. Place the bird on top of the vegetables. Roast in the oven for 30 minutes at maximum heat.
	Reduce the temperature to medium. Continue roasting for approximately 2 - 2 1/2 hours.