Fried Chicken with Pretzel Coating
This simple fried chicken recipe will delight your loved ones. The chicken becomes crispy and fragrant thanks to the crushed pretzel coating.
Ingredients:
- Chicken breasts - 500 g
- Crushed pretzels - 1 cup
- Egg - 1 pc.
- Salt, pepper - to taste
- Vegetable oil - for frying
Preparation:
- Rinse and dry the chicken breasts.
- In one bowl, beat the egg with salt and pepper.
- In another bowl, place the crushed pretzels.
- First dip the chicken in the egg, then in the pretzels, ensuring they are fully coated.
- Heat the oil in a pan and fry the chicken until golden brown, about 5-7 minutes on each side.
- Place the cooked chicken on paper towels to remove excess oil.
- Serve hot with your favorite sauce.
