Recipe for Fried Chicken with Creamy Sauce
This simple and delicious recipe for fried chicken combined with creamy sauce will bring a unique flavor and ambiance to your table. Prepare all the necessary ingredients and follow the steps to create a magnificent dish.
Ingredients
- 1 kg chicken fillet
- 200 ml cream
- 3 cloves garlic
- 30 g butter
- Salt and pepper to taste
- Fresh herbs for garnish
Preparation
- Cut the chicken breast into portioned pieces.
- Heat the pan with oil and fry the chicken until golden brown.
- Add the minced garlic to the pan and continue frying for another 2 minutes.
- Pour in the cream, season with salt and pepper. Cook on medium heat for 10 minutes until the sauce thickens.
- Serve the dish hot, sprinkled with fresh herbs.
Note
This dish pairs perfectly with a side of potatoes or rice.
