Japanese Style Fried Chicken
The secret to perfect Japanese fried chicken lies in using fresh ingredients and special spices. Follow this recipe to create rich flavors and a crispy crust.
Ingredients
- 1 kg chicken fillet
- 2 eggs
- 100 g flour
- 150 g breadcrumbs
- salt to taste
- pepper to taste
- vegetable oil for frying
Preparation
- Cut the chicken fillet into pieces
- Prepare a marinade with salt and pepper, marinate the chicken for 30 minutes
- Whisk the eggs in one bowl, place the flour in the second, and the breadcrumbs in the third
- Dust the chicken pieces first in flour, then in eggs, and finally in breadcrumbs
- Heat the pan with oil to medium temperature
- Fry the chicken until golden brown on both sides
- Remove excess oil on a paper towel before serving
Serve with rice or vegetables for a complete delight!
