![]() | Clean the gizzards from membranes, then rinse them and boil in salted water for 35–40 minutes after boiling. |
![]() | Cool the gizzards and cut them into cubes. |
![]() | Fry the chopped onion in vegetable oil. |
![]() | Dissolve the bouillon cube in a glass of boiling water. |
![]() | Add the gizzards to the pan, pour in the broth. Stew for 20 minutes, then add the chopped garlic and soy sauce, stewing for another 10 minutes. Season with salt and pepper to taste. |
![]() | Enjoy your meal! |
Fried Chicken Gizzards
Состав / Ингредиенты:
- Chicken Gizzards 1 Kilogram
- Onion 250 Grams
- Garlic 5 Cloves
- Bouillon Cube 1 Piece
- Soy Sauce 2 Tablespoons
- Vegetable Oil 1 To taste
- Salt 1 To taste
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