Fried Salmon in Coconut Milk

Состав / Ингредиенты:

• Rice 250 Grams
• Coconut Milk 600 Grams
• Coconut 1 Piece
• Salmon Steak 4 Pieces
• Vegetable Oil 1 Piece
• Salt 1 To taste
• Pepper 1 To taste

	Ingredients:
	Bust open the coconut. Pour the coconut milk into a small pot. Cut the white flesh into small cubes.
	Heat the coconut milk to a boil. Add salt to taste. Cook the rice in the milk for about 20 minutes.
	10 minutes before the rice is done, add the coconut cubes.
	Fry the fish in vegetable oil. Serve with rice.