Turkey Stew

Состав / Ингредиенты:

• Turkey fillet (adjust the quantity based on the number of pots) 4 Pieces
• Potatoes 8 Pieces
• Onion 2 Pieces
• Carrot 2 Pieces
• Mushrooms 200 Grams
• Sour cream 4 Tablespoons
• Spices 1 To taste

	1. Start by sautéing all the mushrooms in vegetable oil. If the mushrooms are large, cut them into small pieces. Season with salt and pepper to taste.
	2. In another skillet, brown the turkey. Add salt and spices to your liking.
	3. Chop the onion and carrot. To speed up the process, you can add the onion to the turkey and the carrot to the mushrooms. Sauté until the onion is translucent and the carrot is soft.
	4. Pour a little water or broth into the bottom of the pots. Then add a layer of potatoes, lightly salting them. After that, layer the contents from the skillet.
	5. Top with sour cream (1 tablespoon per pot). Add a little more water around the edges. Stew covered for 40 minutes at 180 degrees in the oven, and if the potatoes remain raw, extend the time.
	6. Serve at the table, mixing the contents of each pot beforehand. Sprinkle with herbs and serve without removing from the pot!