Persimmon Jelly

Состав / Ингредиенты:

• Persimmons 2 Pieces
• Honey 2 Tablespoons
• Gelatin 10 Grams
• Water 100 Milliliters

	Soak the gelatin in warm water according to the package instructions, let it swell, and then mix thoroughly until fully dissolved. If necessary, warm it up, but do not bring to a boil! Thoroughly rinse the ripe persimmons.
	Peel the persimmons and remove the seeds. Using a blender, puree the persimmons, add honey, and blend again.
	In a saucepan, combine the persimmon puree with honey, add the gelatin, and heat over medium heat for a minute, stirring constantly. Then, pour the mixture into cups, cool, and place in the refrigerator until fully set.