Julien with Chicken and Mushrooms

	1. Boil the chicken fillet. After that, chop it.
	2. Clean the champignons and dry them with a paper towel.
	3. Slice the rinsed champignons into thin slices.
	4. Peel the onion and slice it into half rings.
	5. Grate the Suluguni or mozzarella cheese on a coarse grater.
	6. In a skillet, heat two tablespoons of vegetable oil over medium heat. Sauté the onion with salt, stirring, until it is soft and golden.
	7. Add the sliced mushrooms and chicken to the onion. Season with pepper and mix the mixture.
	8. Transfer the contents to a saucepan over medium heat. Add a tablespoon of flour and sauté, stirring, until it turns golden.
	9. Add the butter to the flour, mixing until it dissolves completely.
	10. If the consistency becomes too thick, add a bit of milk.
	11. Slightly warm the whipped cream; they should be warm.
	12. Add the warm cream to the butter and flour mixture, heat for one minute, then whisk thoroughly.
	13. Preheat the oven to 180 degrees. Place the chicken-mushroom mixture into ceramic pots.
	14. Pour the sauce into each pot.
	15. Sprinkle grated cheese and ground paprika on each pot.
	16. Bake the julien with chicken and mushrooms in a preheated oven at 180 degrees until the cheese melts and forms a golden crust.
	17. Serve the julien hot. Enjoy your meal!