Fransuzcha tovuq jigaridan tayyorlangan pastet retsepti. Fransuz oshxonasining an'analariga amal qilib, takrorlanmas ta'midan bahramand bo'ling.
Паштет "Пино"
Состав / Ингредиенты:
- Tovuq jigar 500 Gram
- Sariyog' 100 Gram
- Bacon 100 Gram
- Sariq chinnigullar 1 Don
- Yangi timyonga 1 Stakan qoshiq
- Pino yoki xeres 5 Stakan qoshiq
- Rozmarin va timyon shoxchalari (bezash uchun) 6-8 Don
- Toasted, non yoki baguette 6-8 Don
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