Afghan Cookies

Состав / Ингредиенты:

• Eggs 3 Pieces
• Milk 2 Tbsp
• Flour 70 Grams
• Sugar 100 Grams
• Raisins 1 Cup
• Dried Apricots (although in the original recipe - nuts) 1 Cup

	1. Separate the eggs into whites and yolks. Beat the yolks with sugar until smooth, then add milk and mix well. After that, add flour. Knead the dough and roll it out into a thin sheet. Place it on a baking sheet lined with parchment paper.
	2. Place raisins and dried apricots (possibly nuts) on the dough.
	3. Whip the egg whites remaining from the eggs with sugar until foamy. Continue whipping - the longer, the better. Spread the resulting foam over the dried fruits and place in a preheated oven for 20 minutes at 170 degrees.
	4. After baking, take it out, cut into pieces immediately, and let it cool. Serve chilled!