Asian Salad

Состав / Ингредиенты:

• Rice noodles 150 Grams
• Dried mushrooms 60 Grams
• Oil 3 Tablespoons
• Sesame oil 1/2 Teaspoon
• Spinach leaves 150 Grams
• Garlic 3 Cloves
• Salt 1/2 Teaspoon
• Chicken thighs 3 Pieces
• Sherry 2 Tablespoons
• Soy sauce 1 Tablespoon
• Light soy sauce 1 Tablespoon
• Vinegar 2 Tablespoons
• Sesame seeds 1/2 Tablespoon
• Salt (to taste) 1 Pinch
• Black pepper (to taste) 1 Pinch

	Soak the mushrooms in warm water for 10-15 minutes, then drain the liquid.
	Cook rice noodles in salted water according to the package instructions.
	Heat a skillet and fry the chicken thighs over medium heat on both sides until fully cooked.
	In another skillet, melt frying oil and add sesame oil. Sauté the mushrooms for 10 minutes. Then add garlic, spinach, salt, dark and light soy sauces, and 1 tablespoon of sherry. Cook for another 2-3 minutes. Remove from heat, add vinegar, and mix with the noodles.
	Add 1 tablespoon of chicken fat from the skillet to the noodles. Transfer the noodles to a clean skillet, add sherry and 2 tablespoons of water.
	Remove the bones from the chicken thighs and chop the meat, adding it to the salad.
	Also add sesame seeds, and season with salt and pepper to taste.
	Serve the finished salad at the table, enjoy your meal!