 | Wet ingredients: two ripe bananas, 6 teaspoons of melted butter, 1 teaspoon of vanilla extract, and two large eggs. Dry ingredients: 1-1/3 cups of flour, 1/2 teaspoon of baking soda, 1/4 teaspoon of baking powder, 2/3 cup of sugar, 1/2 teaspoon of salt, and 1/2 cup of chopped walnuts. Mix all the dry ingredients, excluding the nuts. |
 | Mash the bananas and combine them with the melted butter and vanilla. In a separate bowl, beat the eggs. |
 | Add the eggs to the mixture and mix well until fully combined. |
 | Pour the mixture over the dry ingredients and flour. Add the nuts. |
 | Thoroughly mix all the ingredients together. |
 | Pour the batter into a prepared baking pan and bake in the oven for 55 minutes at 350 °F. |
 | After 55 minutes, the banana bread will be ready. Check its doneness with a wooden toothpick. Move the pan with the bread to a rack to cool for 10 minutes. |
 | It is best served warm. Enjoy your meal! |
Banana Bread with Nuts
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