Beef Stroganoff with Forest Mushrooms and Venison
This exquisite beef stroganoff recipe featuring forest mushrooms and venison is designed for a romantic dinner for two.
Ingredients
- 300 g venison
- 100 g forest mushrooms
- 1 onion
- 200 ml cream
- 2 tablespoons oil
- Salt and pepper to taste
Preparation
- Slice the venison into thin strips.
- In a pan, heat the oil and sauté the chopped onion until golden brown.
- Add the venison to the onion and cook until browned.
- Stir in the forest mushrooms and cook for a few more minutes.
- Pour in the cream, season with salt and pepper to taste. Simmer on low heat for 10-15 minutes.
- Serve with a side dish of your choice.
