Bacon in Red Wine with Asparagus

Состав / Ингредиенты:

• Bacon 4 Pieces
• Oil 1 Tbsp
• Shallot 2 Tbsp
• Flour 1 1/2 Tbsp
• Red Wine 3/4 Cup
• Meat Spices 1/2 Tsp
• Salt (to taste) 1 Pinch
• Ground Pepper (to taste) 1 Pinch

	Heat a skillet over medium heat. Add vegetable oil. Cut the bacon into large pieces and place in the skillet. Add the onion, cooking for a few minutes.
	Add flour. Continue cooking for another 2 minutes.
	Pour in the red wine. Bring to a boil, cooking for 5 minutes until the liquid has reduced by half. Add spices. Continue cooking for 10 more minutes. Meanwhile, boil the asparagus in salted water. Serve as a side dish with the bacon.