Crepe Cake

Состав / Ингредиенты:

• Egg 3 Pieces
• Flour 300 Grams
• Salt 1.5 Teaspoons
• Sugar 3 Tablespoons
• Vegetable oil 3 Tablespoons
• Baking soda 0.5 Teaspoons
• Milk 3 Cups
• Butter 300 Grams
• Condensed milk 1 Piece

	1. Prepare all the necessary ingredients. Leave the butter at room temperature to soften.
	2. In a deep bowl, beat the eggs with salt and sugar until smooth.
	3. Pour in the milk, add flour and baking soda.
	4. Mix the batter thoroughly until there are no lumps, then add vegetable oil.
	5. Once again, mix all the components well.
	6. Bake crepes from the prepared batter. Let them cool, then carefully trim the uneven edges using a plate of the desired diameter.
	7. For the cream, beat the softened butter using a mixer. Gradually add condensed milk and continue beating until the cream is homogeneous and stable.
	8. Carefully spread the prepared cream on each crepe. The layer of cream should be thin, not exceeding the thickness of the crepe. Do not spread cream on the top crepe.
	9. Your crepe cake is ready, and you can decorate it as you like. I used chocolate glaze and sprinkled crushed walnuts on top. The cake can be served immediately, but it’s better to leave it in the refrigerator for a couple of hours for a firmer texture.
	10. Enjoy your meal!