Brussels Sprouts with Ham

Состав / Ингредиенты:

• Onion 1 Piece
• Ham 100 Grams
• Olive oil 4 Tablespoons
• Salt, pepper To taste
• Breadcrumbs 4 Tablespoons
• Dry white wine 250 Grams
• Grated Parmesan cheese 6 Tablespoons
• Brussels sprouts 800 Grams

	Boil the Brussels sprouts in a large amount of water until tender.
	Chop the onion and sauté it in olive oil. Add the wine and simmer on low heat for 10 minutes.
	In the skillet, add the cooked cabbage, breadcrumbs, grated cheese, and season with salt and pepper to taste. Simmer for 5-7 minutes.
	Slice the ham thinly, place it on top of the dish, and let it sit on the stove covered for a few minutes. Then serve.