Bacon and Cheese Rolls

Состав / Ингредиенты:

• Мука 1 Стакан
• Яйцо 3 Штуки
• Бекон 2 Штуки
• Тертый сыр 1 Стакан
• Базилик 1 Чайная ложка
• Порошок пахта 1 Чайная ложка
• Соль 1 Штука
• Молотый перец 1 Штука

	Heat a skillet and fry the finely chopped bacon.
	Over low heat, melt the butter in the buttermilk. Then add the flour.
	Mix the dough well with a wooden spoon.
	Add the eggs while whisking the mixture. Then turn off the heat and continue to whisk for a few more minutes.
	Form small balls of dough, adding bacon, herbs, ground pepper, and 1/4 teaspoon of salt. Place them on a baking sheet lined with parchment. Bake in the oven for about 10 minutes until lightly golden. Reduce the temperature to 350°F and cook for another 15 minutes until a golden crust forms. Then turn off the oven and carefully poke the bottoms of the rolls with a toothpick. Leave the rolls in the cooling oven for 15-20 minutes.
	The best flavor of the crispy rolls comes when they are served warm. Enjoy your meal!