Stuffed Mushrooms for Special Occasions

Состав / Ингредиенты:

• Pork (minced) 220 grams
• Garlic 4 cloves
• Mushrooms 12+ pieces
• Parmesan 3/4 cup
• Processed cheese 220 grams
• Salt (to taste) 1 pinch
• Onion 1/2 piece
• Egg yolk 1 piece
• Black pepper (to taste) 1 pinch

	Sauté the pork mince until golden brown.
	Finely chop the onion.
	Mince the garlic.
	Grate the Parmesan cheese using a grater.
	Thoroughly wash the mushrooms under water.
	Detach the mushroom caps from the stems.
	Finely chop the mushroom stems.
	Sauté the onion and garlic for a couple of minutes.
	Add 1/3 cup of white wine.
	Stir and cook until the liquid evaporates completely.
	Add the chopped mushroom stems, season with salt and pepper. Continue frying for a few minutes.
	Transfer the mushrooms to a plate.
	Separate the yolk from the egg white.
	Place the processed cheese in a bowl and add the egg yolk.
	Mix and add the grated Parmesan.
	Combine with the sautéed mince.
	Arrange the caps on a baking tray.
	Fill each cap with the filling.
	Bake in the oven for 20-25 minutes.