Cooking a German beef dish in a pressure cooker takes little time and gives you an incredibly tender and flavorful meal. This recipe is perfect for those who appreciate hearty and aromatic treats.
Ingredients
- 1 kg beef (preferably neck or brisket)
- 2 onions
- 3 cloves of garlic
- 2 carrots
- 200 ml broth (beef or vegetable)
- Salt and pepper to taste
- Spices (optional, e.g., thyme or bay leaves)
Preparation
- Cut the meat into portion-sized pieces and season with salt and pepper.
- Heat a pan with a little oil and sauté the meat until golden brown.
- Place the chopped onions, garlic, and carrots in the pressure cooker.
- Add the sautéed meat and pour the broth over everything.
- Close the lid of the pressure cooker and cook on medium heat for about 35-40 minutes after boiling.
- After cooking, allow the pressure cooker to cool, then open and serve the dish with a side of your choice.
