Braised Beef

	Cut the beef across the grain into small pieces. Slice the carrots and onions into thin rings or half-rings, and chop the parsley finely. In a deep pot, heat the oil, then add the meat, onions, carrots, and parsley.
	Sauté for a few minutes, then carefully pour in water until the ingredients are fully submerged. Simmer over medium heat.
	A foam will form on the surface, which needs to be removed.
	When the liquid level drops to about half, add tomato paste, salt, and pepper to the pot. Continue cooking over medium heat.
	When the beef is almost cooked, add the bell pepper cut into large pieces. Stir and continue to cook over medium heat until fully done, then remove from heat and serve.
	Your braised beef is ready. Enjoy!