Mushroom Curry Soup: A Delightful Recipe
This mushroom curry soup is rich in flavor and perfect for chilly days. Enjoy the unique blend of fresh mushroom aromas and a variety of spices.
Ingredients:
- 300 g fresh mushrooms
- 1 large onion
- 2 medium potatoes
- 1 carrot
- 2 tablespoons vegetable oil
- 1 liter vegetable broth
- Salt and pepper to taste
- Herbs for serving
Preparation:
- Start by chopping the mushrooms, onion, potatoes, and carrot.
- In a pot, heat the vegetable oil and sauté the onion until translucent.
- Add the mushrooms and fry until golden brown.
- Then add the carrot and potatoes, cook for 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring to a boil, then reduce heat and simmer for 20 minutes.
- After that, add salt and pepper to taste, stir well.
- Before serving, add fresh herbs.
Bon Appétit!
