Cold Gazpacho Soup

Состав / Ингредиенты:

• Tomatoes 500 Grams
• Onion 1 Piece
• Cucumber 1 Piece
• Bell Pepper 1 Piece
• Celery (stalk) 2-3 Pieces
• Parsley 1-2 Tablespoons
• Garlic 1 Clove
• Olive Oil 50 Milliliters
• Lemon Juice 2 Tablespoons
• Salt, Sugar, Pepper To taste

	1. Thoroughly rinse the vegetables. Peel the onion and garlic. Remove the stem and seeds from the bell pepper, and the tough parts from the celery stalks.
	2. Make a crosswise cut on the tomatoes, immerse them in boiling water for half a minute, then drain, cool, and peel the skin off. Peel the cucumber. Chop all the vegetables into small pieces.
	3. Place all prepared ingredients into a blender or food processor and blend until smooth. Store the soup in the refrigerator for 2 hours. Serve the gazpacho chilled, adding chopped fresh vegetables: bell pepper, cucumber, celery, etc. Enjoy your meal!