Indian Dessert: Step-by-Step Recipe
This magnificent dessert from India will delight you with its exquisite flavor and aroma. The combination of sweetness and traditional spices makes it unique.
Ingredients:
- 200 g flour
- 150 g sugar
- 1 tsp baking powder
- 300 ml milk
- 50 g butter
- Pinch of salt
- 1 tsp cardamom
- Nuts for decoration, if desired
Preparation:
- In a deep bowl, combine flour, baking powder, sugar, and salt.
- Add milk and melted butter, mixing thoroughly until you achieve a smooth consistency.
- Stir in the cardamom and mix the batter well.
- Next, pour the mixture into a greased baking pan and spread it evenly.
- Bake in a preheated oven at 180°C for about 30 minutes until golden brown.
- After baking, let the dessert cool, then cut it into portioned pieces.
- Garnish with nuts before serving.
Serve this dessert with tea or coffee, enjoying its rich taste and aroma!
