Cannelloni with Bacon in Tomato Sauce

Состав / Ингредиенты:

• Tomatoes 1 Kilogram
• Garlic 3 Cloves
• Bacon 300 Grams
• Cheese 300 Grams
• Cannelloni 150-180 Grams
• Salt 1 Pinch
• Pepper 1 Pinch

	For the filling, cut the bacon into small cubes.
	First, scald the tomatoes with boiling water to easily remove the skin, then chop 300 g of tomatoes into small cubes.
	Sauté the bacon for a few minutes, then add the chopped tomatoes and continue cooking until excess moisture evaporates.
	Stuff the cannelloni with the mixture of tomatoes and bacon.
	Chop the remaining tomatoes into small pieces using a blender or grater. Add the minced garlic to them.
	Arrange the cannelloni in a baking dish and drizzle with the tomato and garlic sauce. Grate the cheese and sprinkle it on top.
	Bake in the oven at 180 degrees for 20 minutes. Enjoy your meal!