Chocolate Cupcakes

	1. Prepare all necessary ingredients. Leave the butter at room temperature in advance to soften.
	2. Beat the sugar with 130 grams of butter.
	3. Add the eggs one by one, beating well after each addition.
	4. Pour in the milk, add flour, baking powder, salt, and cocoa powder.
	5. Beat everything thoroughly again.
	6. Distribute the finished batter into the molds, filling them no more than 2/3 full.
	7. Cover with foil on top and bake at 180 degrees for 15 minutes. Then remove the foil and continue baking for another 15 minutes.
	8. Carefully remove the centers of the cooled cupcakes and fill them with cream or other filling. Berry or fruit jam, boiled condensed milk, or chocolate sauce work great. For decoration, use buttercream. Beat the remaining butter with boiled condensed milk and pipe the finished cream using a pastry bag. Decorate to your taste. The chocolate cupcakes are ready. They can be served immediately. Enjoy your meal!