Potato Cream Soup

Состав / Ингредиенты:

• Potatoes 6-7 Pieces
• Garlic 2 Cloves
• Bacon 6-8 Slices
• Grated cheese 1.5-2 Cups
• Flour 2 Tbsp
• Heavy cream 0.5 Cup
• Thyme - To taste
• Green onion - To taste
• Salt - To taste
• Onion 1 Piece
• Ground black pepper - To taste
• Chicken broth 4 Cups

	1. Cut the bacon into small squares. Fry over medium heat until crispy.
	2. Place the fried bacon on a paper towel to remove excess fat.
	3. In the bacon fat, sauté the chopped onion and garlic with thyme until soft. Season with salt.
	4. Add the flour and fry, stirring, for about a minute. Then pour in a cup of broth and simmer until thickened.
	5. Introduce the remaining broth to the pan and bring to a boil. Peel the potatoes and cut them into small cubes.
	6. Drop the potatoes into the broth. Cook over medium heat until the potatoes are tender.
	7. Remove the thyme sprigs from the soup. Take the potato soup off the heat and blend until smooth. Add the cream and grated cheese, heat while stirring until the cheese completely dissolves, without boiling. Garnish the finished potato cream soup with bacon and chopped green onions. Enjoy your meal!