Sausages with Mashed Potatoes and Gravy
We present to you a wonderful recipe for a main dish: sausages served with mashed potatoes and delicious gravy. This is the perfect option for an autumn dinner that will warm you up and satisfy your hunger.
Ingredients:
- 500 g sausages
- 1 kg potatoes
- 200 ml milk
- 50 g butter
- Salt and pepper to taste
- 1 onion
- 2 tablespoons flour
- 500 ml broth
- Herbs for garnish
Preparation:
- Peel and chop the potatoes, then boil them until tender.
- In a separate skillet, fry the sausages until golden brown.
- To make the gravy, first sauté the finely chopped onion until translucent, add the flour and lightly fry.
- Gradually introduce the broth, stirring constantly until thickened.
- To the prepared potatoes, add the milk, butter, season with salt and pepper, then mash thoroughly until smooth.
- Serve the mashed potatoes with sausages, drizzled with gravy. Garnish with herbs.
Now you have a great recipe that will not only please you but also warm you on chilly autumn days!
