Shrimp Grilled on Rosemary Sticks

Состав / Ингредиенты:

• Honey 1 Tbsp
• Soy Sauce 50 Milliliters
• Rosemary Sprigs 4 Pieces
• Cherry Tomatoes 8 Pieces
• Lemon Juice 2 Tsp
• Ginger Root (1cm) 1 Piece
• Cooked Tiger Shrimp 12 Pieces
• Red Hot Pepper Pod 0.5 Piece

	Rinse the rosemary and dry it. Remove only the tips with leaves from the branches.
	Rinse the hot pepper, slice it lengthwise, and remove the seeds. Rinse the pepper under cold water and cut into thin half-rings. Peel the ginger and grate it on a coarse grater. In a large bowl, combine the pepper, ginger, and rosemary leaves. Add soy sauce, lemon juice, and honey. Mix thoroughly.
	Add the shrimp to the bowl and gently toss to coat them with the marinade on all sides. Cover the bowl with plastic wrap. Let it marinate in a warm place for 1 hour, shaking occasionally.
	Remove the shrimp from the marinade, saving the marinade. Skew the shrimp by 3 onto each rosemary stick, piercing them along the ridge on the back.
	Rinse the tomatoes and place them in a heatproof dish. Add the remaining marinade. Place in a preheated oven at 200°C for 5 minutes.
	Heat vegetable oil in a pan and fry the shrimp for 1.5 minutes on each side. Be sure to place them first on a paper towel to absorb excess oil, and then transfer to a serving dish. Place the baked tomatoes on the same dish.