Egyptian Chicken

Состав / Ингредиенты:

• Onion 150 Grams
• Carrot 250 Grams
• Garlic 2-3 Cloves
• Rice 400 Grams
• Chicken fillet 500 Grams
• Salt 2-3 Pinches
• Vegetable oil 3-4 Tablespoons
• Pepper 2-3 Pinches

	First, finely chop the onion and grate the carrot on a coarse grater. Sauté the onion and carrot in vegetable oil until they become soft.
	Next, add pieces of chicken fillet and fry them together for 20 minutes. Mince the garlic, add it to the pan, stir, and remove from heat.
	Transfer the meat with vegetables to a baking dish.
	Layer the rice on top and pour in enough water to completely cover the contents. Bake in the oven for 40 minutes at 180 degrees.
	Before serving, sprinkle with finely chopped herbs. Enjoy your meal!