Chicken in Creamy Piccata Sauce

Состав / Ингредиенты:

• Chicken fillet (halves) 4 Pieces
• Flour 1/3 Cup
• Egg 1 Piece
• Beaten eggs 2 Pieces
• Olive oil 2 Tbsp
• Shallot (finely chopped) 1/4 Cup
• Fresh thyme leaves 1 Tsp
• Lemon juice 3 Tbsp
• Sour cream 100 Grams
• Cilantro (finely chopped) 1 Tbsp

	1. Rinse the chicken fillet thoroughly, dry it, and coat it in flour. Add a little salt and pepper.
	2. Then dip it in an egg.
	3. After that, coat it again in flour and fry in a skillet with oil until a golden crust forms.
	4. Prepare the onion by chopping it, and remove the leaves from the thyme.
	5. In the same skillet where the chicken was cooked, sauté the onion with thyme until softened.
	6. Pour in the sour cream, add finely chopped herbs, and cook until slightly thickened.
	7. Serve the chicken with the sauce. Enjoy your meal!