Chicken Liver with Mushrooms

Состав / Ингредиенты:

• Tomato (for sauce) 1 Piece
• Garlic 2 Cloves
• Flour 1.5 Tablespoons
• Chicken Liver 500 Grams
• Mushrooms 100-150 Grams
• Salt To taste
• Onion 2 Pieces
• Paprika 1 Teaspoon
• Black Pepper To taste
• Dry Wine (for sauce) 50 Milliliters

	1. Slice the onion into half rings, chop the garlic finely, and dice the mushrooms.
	2. Sauté the onion and garlic with oil, then add the mushrooms and continue to sauté.
	3. Rinse the liver thoroughly and cut it into pieces.
	4. Mix the flour with paprika and salt.
	5. Dredge the liver pieces in the prepared flour mixture.
	6. Fry for about 8 minutes with oil, stirring.
	7. Add the mushrooms to the liver, and mix everything together.
	8. Cut the tomato into wedges, place it in a blender, and puree until smooth.
	9. Mix the resulting puree with wine and pour it over the liver.
	10. Enjoy your meal!