Chicken "Katsu"

Состав / Ингредиенты:

• Chicken fillet 1 Kilogram
• Salt, pepper - To taste
• Flour 1/2 Cup
• Eggs 3 Pieces
• Soy sauce 1 Teaspoon
• Panko breadcrumbs 300 Grams
• Vegetable oil 100 Milliliters

	Cut the chicken fillet into fairly large pieces (one medium chicken breast - into 8 slices).
	Season the chicken pieces with salt and pepper, and optionally add other spices.
	Dredge each piece of chicken in flour.
	Beat the eggs with one tablespoon of soy sauce.
	Dip each piece of chicken into the beaten eggs.
	Now thoroughly coat the chicken pieces in Panko breadcrumbs. These special breadcrumbs can be found in supermarkets. It's impossible to make this Japanese dish without them. You can substitute regular breadcrumbs - it will still be tasty, but the result will be different.
	Heat vegetable oil in a frying pan until hot and add the chicken pieces. Fry until golden brown.
	Remove the finished chicken pieces from the oil and place them on a paper towel to absorb excess fat. After this, the "Katsu" chicken can be served with rice and vegetables. Enjoy your meal! ;)