Vegetable Lasagna with Cheese

Состав / Ингредиенты:

• Garlic (finely chopped) 3 Cloves
• Egg 2 Pieces
• Dried Basil 1 Tbsp
• Parmesan Cheese (grated) 1/2 Cup
• Mozzarella Cheese (grated) 4 Cups
• Vegetable Oil 2 Tbsp
• Onion (finely chopped) 3/4 Cup
• Fresh Mushrooms 450 Grams
• Noodles, package 1 Piece
• Green Bell Pepper (finely chopped) 3/4 Cup
• Pasta with Sauce (jar) 1 Piece
• Ricotta Cheese 200 Grams

	Boil the lasagna noodles in a large pot of boiling water for 10 minutes. Drain the hot water and then rinse the noodles under cold water, setting them aside.
	In a large skillet, sauté chopped mushrooms, green pepper, and finely chopped onion and garlic in vegetable oil. Then add pasta with sauce and basil. Bring to a boil and simmer covered for another 15 minutes.
	Mix grated cheese with eggs. The result will be a thick mixture.
	Preheat the oven to 175 degrees (350 Fahrenheit). Spread 1 cup of tomato sauce on the greased bottom of a baking dish. Layer the noodles, then the cheese and egg mixture, and the pasta with sauce. Repeat the layers, finishing with the remaining grated cheese on top. Bake for 40 minutes. Enjoy your meal!