This recipe for Louisiana red beans and rice is sure to be a hit on your table.
Ingredients
- 2 cups of red kidney beans
- 1 cup of long-grain rice
- 4 cups of chicken broth
- 1 onion
- 2 cloves of garlic
- 1 green bell pepper
- Spices to taste: cayenne pepper, paprika, salt, and black pepper
Preparation
- Soak the beans overnight in water.
- Cook the beans until tender, then set aside.
- In a skillet, sauté the chopped onion, garlic, and green pepper.
- Add the spices to the vegetables and mix well.
- Pour in the chicken broth and bring to a boil.
- Add the beans and simmer on medium heat for another 10 minutes.
- Cook the rice separately according to package instructions.
- Serve the beans over rice, garnished with fresh herbs.
