Pasta with Pancetta

Состав / Ингредиенты:

• Butter 1 Piece
• Cream 1 Piece
• Leek 1 Piece
• Parmesan Cheese 1 Piece
• Pepper (to taste) 1 Piece
• Pancetta (chopped) 1 Piece

	Thoroughly wash the leeks and then slice them into rings.
	Sauté the pancetta in a skillet over medium heat.
	Mix the bacon with the onion and cook for 10 minutes.
	Add a small piece of butter for an amazing aroma.
	You can add a bit of white wine, Pinot Grigio works well.
	Continue cooking for a few more minutes.
	Reduce the heat to low and add the cream.
	Turn off the heat and add the cooked pasta to the skillet.
	Garnish with thin slices of Parmesan.