Mango Jelly with Rice

Состав / Ингредиенты:

• Rice 150 Grams
• Lime (juice) 2 Pieces
• Milk 3/4 Liters
• Whipped Cream 1/4 Liters
• Gelatin Sheets 2 Pieces
• Sugar 2 Tbsp
• Mango 1 Piece
• Orange Juice 1/8 Liters

	Ingredients:
	Heat the milk to boiling in a small saucepan. Cook the rice until fully tender. Peel the mango, remove the pit, and cut it into small cubes. Mix them with orange juice. Dissolve the gelatin sheets in cold water and add them to the mango and orange juice mixture. Transfer to glasses and refrigerate.
	Now combine the rice with the lime zest and juice. If desired, add a little sugar. Soak 2 sheets of gelatin in cold water.
	Mix the gelatin, rice, and whipped cream. Place in the refrigerator to cool.
	Layer the "rice cream" on top of the jelly and chill again.