Moroccan Soup with Rice, Chickpeas, and Lentils

Состав / Ингредиенты:

• Lentils 100 Grams
• Tomato 4 Pieces
• Onion 2 Pieces
• Garlic 3 Cloves
• Turmeric 1 Teaspoon
• Coriander 1 Teaspoon
• Cumin 1 Teaspoon
• Chili Paste "Harissa" 1 Teaspoon
• Lemon (juice only) 1/2 Pieces
• Rice 200 Grams
• Chickpeas 100 Grams
• Coriander 1 Tablespoon
• Chicken Broth 1 Liter
• Salt 1 To taste
• Vegetable Oil 1 Pieces

	The day before making the soup, soak the chickpeas (overnight). The lentils should be soaked two hours before starting to cook.
	Thoroughly wash all the vegetables. Finely chop the onion and garlic. Dice the tomatoes. It is recommended to peel the tomatoes. To do this, immerse them in boiling water for a minute.
	Pour vegetable oil into the pot. Sauté the onion over medium heat, stirring. Then add the garlic and tomatoes, followed by the spices. Pour in the chicken broth.
	Drain the water from the chickpeas and lentils. Add the chickpeas and lentils to the pot. Simmer on low heat for 30 minutes.
	Add herbs and season with salt to taste.