Meatloaf Recipe
Meatloaf is a delicious and nutritious dish that will perfectly complement your table. It pairs well with a variety of side dishes and sauces.
Ingredients:
- Ground meat — 500 g
- Onion — 1 pc.
- Egg — 1 pc.
- Garlic — 2 cloves
- Salt, pepper — to taste
- Seasoning — optionally
- Green beans — 100 g (optional)
Preparation:
- Finely chop the onion and garlic.
- In a deep bowl, combine the ground meat, add the chopped onion and garlic.
- Crack the egg and mix all the ingredients thoroughly.
- Season the mixture with salt and pepper, add spices to taste.
- If using green beans, chop them and mix with the meat.
- Shape the meat mixture into a loaf on a baking sheet.
- Bake in a preheated oven at 180 °C for about 40-50 minutes.
- Let the finished loaf cool slightly before slicing.
Serve the meatloaf with your favorite sauce or side dish. Enjoy your meal!