Meat in Cranberry Sauce

Состав / Ингредиенты:

• Pork Tenderloin 400 Grams
• Cranberries 100 Grams
• Red Semi-Sweet Wine 4 Tbsp
• Sugar 2 Tbsp
• Salt, Pepper To taste
• Vegetable Oil To taste

	You need to place the cranberries in boiling water and cook for 10 minutes.
	After that, drain the liquid. You can drink it with a bit of sugar. Blend the berries and place them in a pan. Pour in the wine, add sugar, and cook the sauce for 10 minutes while stirring constantly. Then cool it down.
	Cut the meat into pieces, gently pound it, and season with salt and pepper.
	Fry until golden brown on both sides. Then reduce the heat and simmer covered for 15 minutes. Serve hot, drizzled with the sauce.