Palak Paneer

Состав / Ингредиенты:

• Spinach 600 Grams
• Paneer cheese 300 Grams
• Green chili 2 Pieces
• Butter 2 Tablespoons
• Vegetable oil 6 Tablespoons
• Chopped garlic 1 Tablespoon
• Chopped ginger 1 Tablespoon
• Lime juice 1 Tablespoon
• Cream 1 Tablespoon
• Cumin 1 Teaspoon
• Salt To taste

	Wash and chop the spinach.
	Drop it into boiling water, cook for 3 minutes, then transfer to a colander to cool.
	Chop the green chili and blend it with the spinach until smooth.
	Cut the paneer into cubes and fry them in vegetable oil until golden brown. Then place them on paper towels to remove excess oil.
	Melt butter in a pan, add cumin seeds, then add chopped ginger and garlic. Sauté for 3 minutes, add the spinach puree and a little water. Bring to a boil.
	Add the paneer and lime juice to the boiling mixture. Mix well and after 4 minutes add the cream. Garnish the finished palak paneer with fresh coriander and serve with fluffy rice and flatbreads.