Liver with Onions

Состав / Ингредиенты:

• Onion 2 Pieces
• Flour 1/2 Cup
• Beef Liver 800 Grams
• Salt - To taste
• Sunflower Oil 5-7 Tablespoons

	1. Thoroughly rinse the liver and cut it into small pieces.
	2. Add vegetable oil to the pan and heat it over medium heat. Dredge each piece of liver in flour, then place it in the pan.
	3. Fry the liver on both sides for 1-2 minutes, then add salt.
	4. Continue frying the liver until fully cooked. Meanwhile, peel the onion and slice it into half-rings.
	5. Fry the sliced onion on low heat in a separate pan. The frying process will take about 15 minutes; remember to stir it occasionally.
	6. Place the cooked beef liver on a plate and top it with the fried onions. Serve with mashed potatoes or boiled potatoes. Enjoy your meal!